Chicken Dish
Category: Chicken
Ingredients
- 2 sticks butter
- 1 medium chopped onion
- 2 cans cream of mushroom soup
- 2 cans milk
- 16 oz. Velveeta cheese, cut-up
- 2 c. Minute rice, uncooked
- 2 pkg. boneless, uncooked, cut up chicken
- 2 pkg. frozen, chopped broccoli
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 124kcalCalories
- 4.8gProtein
- 3.8gFat
- 16.8gCarbohydrates
- 1.3gSugars
- 1.8gFiber
- 0.07gSalt
Instructions
1. Melt butter. Add onion and broccoli to butter.
2. Cook until thawed.
3. In a saucepan, mix 2 cans mushroom soup, 2 cans milk and the cut-up Velveeta cheese.
4. Heat.
5. Mix all together with 2 cups Minute rice and cut-up chicken in a large 13 x 9-inch baking pan. Bake at 350° for 1 hour, covered.
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