Chicken Cordon Bleu
Ingredients
- 6 medium chicken breasts, boned and skinned
- 1 (8 oz.) pkg. Swiss cheese
- 1/2 lb. Italian ham
- 3 Tbsp. flour
- 1 tsp. paprika
- 6 Tbsp. margarine
- 1/2 c. dry sherry wine
- 1 chicken flavored bouillon cube
- 1 Tbsp. cornstarch
- 1 c. whipping cream
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 206kcalCalories
- 18.0gProtein
- 10.67gFat
- 8.67gCarbohydrates
- 0.53gSugars
- 0.93gFiber
- 0.72gSalt
Instructions
1. Spread chicken breasts flat.
2. Fold cheese and ham slices to fit on top.
3. Fold breasts over filling and fasten edges with toothpicks.
4. On waxed paper, mix flour and paprika.
5. Use mixture to coat chicken pieces.
