Chicken Chili Rellenos
Ingredients
- cooked chicken pieces
- 2 c. shredded Monterey Jack cheese
- 3 eggs
- 1 c. biscuit mix
- salsa
- 1 (7 oz.) can whole green chilies
- 2 c. shredded Cheddar cheese
- 3 c. milk
- salt to taste
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 0kcalCalories
- 0.0gProtein
- 0.0gFat
- 0.0gCarbohydrates
- 0.0gSugars
- 0.0gFiber
- 0.0gSalt
Instructions
1. Split chilies, rinse and remove seeds.
2. Arrange on bottom of 11 x 7 x 1 1/2-inch pan.
3. Top with chicken which has been shredded, then cover with cheeses.
4. Beat eggs, milk and biscuit mix.
5. Pour over cheeses.
6. Bake at 325 ° for 50 to 55 minutes. Serve with salsa.
7. Serves 8.
