Chicken Casserole
Ingredients
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can French onion soup
- chicken, uncooked
- 1 c. rice
- 1 block margarine
- salt
- pepper
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 331kcalCalories
- 5.6gProtein
- 2.0gFat
- 71.0gCarbohydrates
- 8.0gSugars
- 3.5gFiber
- 10.82gSalt
Instructions
1. Wash rice.
2. Mix soups and rice together in large casserole dish.
3. Place chicken on top.
4. Slice margarine and place on top of chicken.
5. Salt and pepper.
6. Bake at 375° for 1 hour or until chicken is done.
