Chicken Casserole
Category: Chicken
Ingredients
- 2 c. diced, cooked chicken
- 1 c. chopped celery
- 1 c. cooked rice
- 1 can cream of chicken soup
- 3/4 c. mayonnaise
- 1 c. chopped pecans
- 1/2 c. melted butter
- 1 diced onion
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 331kcalCalories
- 5.6gProtein
- 2.0gFat
- 71.0gCarbohydrates
- 8.0gSugars
- 3.5gFiber
- 10.82gSalt
Instructions
1. Mix all ingredients together in buttered casserole dish. Sprinkle grated cheese over top of casserole.
2. Bake at 350° until bubbly, at least 1 hour.
3. Makes 4 to 6 servings.
