Chicken Casserole
Category: Chicken
Ingredients
- 4 skinned, boneless chicken breasts, cut into bite-size pieces
- 1 can cream of chicken soup
- 1/4 c. water or white wine
- 1 (4-oz.) can diced chiles
- 2 c. Pepperidge Farms Herb seasoned dressing
- Grated or sliced white cheese
- Butter
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 331kcalCalories
- 5.6gProtein
- 2.0gFat
- 71.0gCarbohydrates
- 8.0gSugars
- 3.5gFiber
- 10.82gSalt
Instructions
1. Mix soup, water or wine and diced chiles.
2. Place chicken in 13 x 9 baking dish.
3. Layer with cheese and soup mix.
4. Sprinkle top with dressing.
5. Drizzle melted butter over all.
6. Bake at 350 degrees for 50 minutes or until chicken is done.
