Chicken Casserole
Ingredients
- 2 pkg. broccoli, cooked
- 3 c. chicken breast
- 2 cans cream of chicken soup
- 1 c. mayonnaise
- 1 c. water chestnuts
- 1 tsp. lemon juice
- 1/2 tsp. curry powder
- 1/2 c. shredded cheese
- 1/2 c. butter, melted
- 1/2 c. bread crumbs
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 331kcalCalories
- 5.6gProtein
- 2.0gFat
- 71.0gCarbohydrates
- 8.0gSugars
- 3.5gFiber
- 10.82gSalt
Instructions
1. Place broccoli in bottom of pan.
2. Sprinkle chicken pieces on top of broccoli.
3. Combine soup and other ingredients adding next. Top with bread crumbs and cheese.
4. Bake in 8 1/2 x 13-inch pan at 250° for 30 minutes.
