Chicken Casserole
Category: Chicken
Ingredients
- 4 c. cooked chicken
- 1 c. chopped celery
- 1 c. cooked rice
- 3/4 c. mayonnaise
- 1 can cream of chicken soup
- 1 Tbsp. lemon juice
- 3 Tbsp. chopped onion
- 3 hard-boiled eggs
- 1 can water chestnuts (optional)
- 3/4 to 1 stick butter
- 1/2 c. slivered almonds (optional)
- 1 c. crushed corn flakes
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 331kcalCalories
- 5.6gProtein
- 2.0gFat
- 71.0gCarbohydrates
- 8.0gSugars
- 3.5gFiber
- 10.82gSalt
Instructions
1. Mix first nine ingredients.
2. Saute 5 minutes butter, almonds and corn flakes.
3. Bake at 350° for 35 minutes.
4. Makes 4 to 6 servings.
