Chicken Casserole
Category: Chicken
Ingredients
- 1 fryer, boiled and deboned
- 1 can onion soup
- 2 cans broth from chicken
- 1 stick margarine
- 1 1/2 c. rice (regular, raw)
- salt and pepper
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 331kcalCalories
- 5.6gProtein
- 2.0gFat
- 71.0gCarbohydrates
- 8.0gSugars
- 3.5gFiber
- 10.82gSalt
Instructions
1. Wash and drain rice, then put in bottom of casserole.
2. Pour soup and broth over it.
3. Put in chicken and margarine.
4. Bake, uncovered, at 350° for 1 1/2 hours.
5. Use large square casserole.
