Chicken Casserole
Ingredients
- 1/2 c. raw rice
- 1 can French onion soup
- 1 can cream of chicken or chicken mushroom soup
- 1 (4 oz.) can mushrooms
- bite size pieces of 4 to 6 chicken thighs or any other chicken parts you wish to use
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 331kcalCalories
- 5.6gProtein
- 2.0gFat
- 71.0gCarbohydrates
- 8.0gSugars
- 3.5gFiber
- 10.82gSalt
Instructions
1. Mix all together; pour into a 7 x 12-inch casserole.
2. Sprinkle with pepper and paprika.
3. Bake approximately 1 hour and 15 minutes at 350°.
