Chicken Casserole
Ingredients
- 2 boxes chicken Stove Top stuffing
- 4 chicken breasts
- 2 cans cream of chicken soup
- 1 (8 oz.) pkg. Mozzarella cheese, shredded
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 331kcalCalories
- 5.6gProtein
- 2.0gFat
- 71.0gCarbohydrates
- 8.0gSugars
- 3.5gFiber
- 10.82gSalt
Instructions
1. Boil chicken.
2. Use water from boiled chicken to make stuffing (use amount indicated).
3. After stuffing is done, spread on bottom of 9 x 13-inch pan.
4. Add both cans of soup (don't dilute), spread evenly over stuffing.
5. Break up chicken and put evenly over soup. Add cheese on top of chicken.
6. Bake at 400° for 25 minutes until cheese is melted.
