Chicken Casserole
Category: Chicken
Ingredients
- 1 (3 lb.) fryer or 4 chicken breasts
- 1 can cream of chicken or celery soup
- 1 stick oleo
- 1 c. self-rising flour
- 1/2 tsp. salt
- 1/2 tsp. pepper
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 331kcalCalories
- 5.6gProtein
- 2.0gFat
- 71.0gCarbohydrates
- 8.0gSugars
- 3.5gFiber
- 10.82gSalt
Instructions
1. Boil chicken until tender; debone.
2. Arrange meat in bottom of greased 9 x 13 x 2-inch greased baking pan.
3. Save 2 cups broth. Mix broth with soup; bring to boil.
4. Pour over chicken.
5. Mix remaining ingredients and pour over chicken.
6. Bake at 425° for 30 minutes.
7. Serves 3 to 4.
