Chicken Casserole
Category: Chicken
Ingredients
- 1 c. rice, cooked
- 1 chicken, cooked and chopped into bite size pieces
- 1 can cream of chicken soup
- 1 bunch of fresh broccoli (cooked) or 2 pkg. frozen broccoli (cooked)
- 1 Tbsp. lemon juice
- 2 Tbsp. mayonnaise
- 1 c. grated cheese
- salt and pepper to taste
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 331kcalCalories
- 5.6gProtein
- 2.0gFat
- 71.0gCarbohydrates
- 8.0gSugars
- 3.5gFiber
- 10.82gSalt
Instructions
1. In a medium size casserole dish, layer cooked rice, then cooked chicken (generous portion), and layer cooked chopped broccoli.
2. Mix cream of chicken soup, mayonnaise, salt and pepper. Spread mixture over other ingredients.
3. Top with grated cheese. Bake at 350° for 30 to 45 minutes.
