Chicken Casserole 2
Category: Chicken
Ingredients
- 3 cups diced chicken
- 2 cups cooked rice
- 4 boiled eggs, chopped
- 2 cans cream of mushroom soup
- 1 1/2 cups chopped celery
- 1 small onion, chopped
- 2 Tbsp. lemon juice
- 1 pkg. 2.75 oz. chopped almonds
- 1 cup bread crumbs
- 2 Tbsp. butter
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 331kcalCalories
- 5.6gProtein
- 2.0gFat
- 71.0gCarbohydrates
- 8.0gSugars
- 3.5gFiber
- 10.82gSalt
Instructions
1. Combine first nine ingredients.
2. Stir well.
3. Put in two quart casserole.
4. Combine butter and bread crumbs an put on top.
5. Cover and refrigerate overnight (good, but not necessary).
6. Bake at 350 degrees for 40 to 45 minutes.
