Chicken Casserole
Category: Chicken
Ingredients
- 12 oz. medium noodles
- 1 1/4 c. milk
- 1 c. shredded Velveeta
- 2 c. diced chicken
- 1 c. diced celery
- 1/4 c. diced bell pepper
- 1/4 c. pimento
- 2/3 c. slivered almonds
- 1 can cream of chicken soup
- 1 tsp. salt
- buttered bread crumbs
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 331kcalCalories
- 5.6gProtein
- 2.0gFat
- 71.0gCarbohydrates
- 8.0gSugars
- 3.5gFiber
- 10.82gSalt
Instructions
1. Cook noodles until tender, drain and place in 9 x 13-inch dish.
2. Mix soup, milk and salt; heat.
3. Add cheese and stir until melted.
4. Add remaining ingredients, except 1/3 cup almonds and bread crumbs.
5. Pour over noodles and then top with crumbs and nuts.
6. Bake at 350°, covered, for 10 minutes.
7. Then remove cover and bake for 20 minutes more.
