Chicken Casserole
Category: Chicken
Ingredients
- 1 chicken, cooked and removed from bone
- 2 boxes Stove Top stuffing
- 8 oz. sour cream
- 1 can cream of chicken soup
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 331kcalCalories
- 5.6gProtein
- 2.0gFat
- 71.0gCarbohydrates
- 8.0gSugars
- 3.5gFiber
- 10.82gSalt
Instructions
1. Mix stuffing according to directions.
2. Put half in a 9 x 13-inch baking dish.
3. Mix sour cream, chicken (cut up) and soup together.
4. Layer on top of stuffing.
5. Put the remaining stuffing on top of chicken mixture.
6. Bake at 350° until golden brown.
