Chicken Casserole
Category: Chicken
Ingredients
- 4 large chicken breasts
- 1 pkg. Pepperidge Farm corn bread stuffing
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 stick margarine
- 1 c. milk
- 1 c. chicken broth
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 331kcalCalories
- 5.6gProtein
- 2.0gFat
- 71.0gCarbohydrates
- 8.0gSugars
- 3.5gFiber
- 10.82gSalt
Instructions
1. Boil chicken until tender.
2. Cool and debone.
3. Mix milk, celery soup
4. and chicken
5. soup. Add
6. 1 cup chicken broth to mixture. Melt
7. margarine
8. and
9. stir into corn bread stuffing. In
10. a large dish put a layer of crumbs, a layer of chicken and soup mixture. Put another layer of crumbs, a layer of chicken and
11. soup mixture.
12. Top
13. with
14. crumbs and bake at 350° for 45 minutes to 1 hour.
