Chicken Cacciatore
Ingredients
- 1 ½ cups (360 ml), chopped onion
- 3 lbs (1350 g), chicken parts with skin removed
- 14 oz (400 g) can of tomatoes with juice
- 5 ½ oz (155 g) can of tomato paste
- 10 oz (280 g) can of mushroom pieces, drained
- 1 bay leaf
- 1 tsp salt
- ¼ tsp pepper
- ¼ tsp garlic powder
- 1 tsp dried whole oregano
- ½ tsp dried sweet basil
- ¼ cup (60 ml) of white wine, chicken broth, or alcohol-free white wine
- ½ tsp liquid gravy browner
- 1 tsp granulated sugar
Instructions
1. Place onion and chicken in 3 ½ quart (3.5 L) slow cooker.
2. Combine remaining ingredients in a bowl. Stir.
3. Pour over chicken and cover the chicken.
4. Cook on low for 6–8 hours or on high for 3–4 hours.
5. Discard bay leaf and serve.
