Chicken Broccoli Casserole
Ingredients
- 8 chicken breasts, cooked
- 2 pkg. frozen chopped broccoli (parboiled)
- 2 to 3 cans cream of chicken soup
- 1 c. mayonnaise
- 1/2 tsp. curry powder
- dash of Worcestershire sauce
- paprika
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 152kcalCalories
- 6.21gProtein
- 6.9gFat
- 15.17gCarbohydrates
- 0.69gSugars
- 0.69gFiber
- 1.19gSalt
Instructions
1. Skin and bone the cooked chicken.
2. Mix mayonnaise, soup, curry powder and Worcestershire sauce.
3. Pour half of this into a large Pyrex casserole.
4. Place chicken and broccoli on top.
5. Then pour remaining soup mixture over it.
6. Sprinkle on the cheese and paprika.
7. Bake at 350° for 35 to 40 minutes.
