Chicken Breasts With Wild Rice
Ingredients
- 1 3/4 c. quick cooking long grain and wild rice or plain rice
- 1 (10 3/4 oz.) can condensed cream of mushroom or chicken soup (undiluted)
- 1 (10 3/4 oz.) can French onion soup (undiluted)
- 2 1/2 oz. jar sliced mushrooms (undrained)
- 1/2 c. water
- 4 chicken breasts
- 2 Tbsp. melted butter or margarine
- 1/4 c. cornflake crumbs or cracker crumbs
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 229kcalCalories
- 1.5gProtein
- 1.6gFat
- 9.1gCarbohydrates
- 7.8gSugars
- 1.3gFiber
- 0.49gSalt
Instructions
1. Combine first 5 ingredients together.
2. Pour into greased 9 x 13-inch microwave dish.
3. Lay chicken breasts on top of rice mixture, with heavy side of breasts at corners of the dish.
4. Brush with melted butter or margarine and sprinkle evenly with cornflake crumbs.
