Chicken Breasts In Lemon Sauce
Category: Sauce
Ingredients
- 4 boneless, skinless chicken breast halves (about 1 1/2 lb.)
- 1/2 c. all-purpose flour
- 1/4 c. butter
- 2 tsp. chopped garlic
- 1 c. dry white wine or apple juice
- 2 Tbsp. lemon juice
- 1/2 tsp. pepper
- 1 Tbsp. large capers, drained (if desired)
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 63kcalCalories
- 11.08gProtein
- 0.75gFat
- 3.03gCarbohydrates
- 0.0gSugars
- 0.78gFiber
- 0.0gSalt
Instructions
1. Cut each chicken breast horizontally to make 2 thin slices. Coat with flour. Heat butter in 12-inch skillet over medium heat. Cook chicken and garlic in butter for 4 to 6 minutes, turning once until chicken is brown.
2. Add wine and lemon juice.
3. Sprinkle with pepper.
4. Heat until hot.
5. Sprinkle with capers.
