Chicken Barbecue
Ingredients
- 1/2 c. vinegar
- 1 c. water
- 1 Tbsp. Worcestershire sauce
- 2 tsp. mustard
- 1/4 bottle tomato catsup
Instructions
1. Heat and let come to boil.
2. Salt and arrange chicken in Pyrex, greased well.
3. Pour sauce over chicken.
4. Sprinkle heavily with flour and dot with butter and pepper.
5. Cook at 400° until bubbly. Then turn to 300° to 325° for 1 hour to 1 1/2 hours, according to size of chicken pieces.
6. Turn good side up first and turn over about halfway through.
