Chicken And Tortilla Casserole
Category: Chicken
Ingredients
- 1 medium chicken
- 1 can (12) soft tortillas
- 1 large chopped onion
- 1 large chopped green pepper
- 1 can mushroom soup
- 1 can cream of chicken soup
- 1 can tomatoes and green chilies
- 1/2 tsp. chili powder
- 1/2 tsp. garlic salt
- 1 lb. Cheddar cheese, grated
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 104kcalCalories
- 8.0gProtein
- 4.0gFat
- 10.0gCarbohydrates
- 2.0gSugars
- 0.4gFiber
- 0.92gSalt
Instructions
1. Boil chicken; bone and cut up meat.
2. To the meat, add onion and green pepper.
3. Mix soups, tomatoes, chili powder and garlic salt.
4. Dip each tortilla in chicken broth, then in a buttered 9 x 12-inch baking dish.
5. Place a layer of tortilla, 1/2 the chicken, 1/2 the soup mixture and 1/2 cheese.
6. Repeat layers; bake 30 to 40 minutes in 350° oven until cheese melts.
