Chicken And Spaghetti Casserole
Category: Pasta
Ingredients
- 1 (3 or 4 lb.) fryer
- 1 pkg. spaghetti
- 1 can cream of mushroom or cream of chicken or cream of celery (if desired)
- Velveeta cheese
- garlic salt
- salt and pepper to taste
Instructions
1. Debone and cut up chicken into chunks.
2. Cook spaghetti.
3. Add soup and cheese. Cut into chunks. Season with garlic salt, salt and pepper to taste.
4. Heat in a 350° oven until cheese is melted and heated well.
