Chicken And Rice Casserole
Category: Chicken
Ingredients
- 2 c. cubed, cooked chicken breasts (about 4)
- 1 can sliced water chestnuts
- 1 can creamed chicken soup
- 1 (8 oz.) carton sour cream onion dip
- 2 c. rice, cooked according to directions on box
- 1 c. buttered cornflake crumbs
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 153kcalCalories
- 5.88gProtein
- 7.06gFat
- 12.94gCarbohydrates
- 2.35gSugars
- 1.2gFiber
- 0.88gSalt
Instructions
1. Mix all ingredients in very large bowl; pour into greased casserole dish.
2. Sprinkle with buttered cornflake crumbs.
3. Bake at 325° for 30 minutes.
