Chicken And Rice Casserole
Category: Chicken
Ingredients
- 1 chicken, cut up
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1 c. rice
- 2 cans water
- salt and pepper
- margarine
- paprika
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 153kcalCalories
- 5.88gProtein
- 7.06gFat
- 12.94gCarbohydrates
- 2.35gSugars
- 1.2gFiber
- 0.88gSalt
Instructions
1. Preheat oven to 350°.
2. Salt and pepper chicken to taste. Place chicken in a 13 x 9-inch baking pan.
3. Sprinkle 1 cup rice over chicken.
4. Pour cream of celery soup and cream of mushroom soup over chicken and rice.
5. Fill cans with water and pour over chicken.
6. Dot with margarine and sprinkle with paprika.
7. Bake at 350° for 1 hour, covering with aluminum foil.
8. After 1 hour, remove foil and bake for 30 minutes.
