Chicken And Rice Casserole
Category: Chicken
Ingredients
- 2 c. coarsely chopped, cooked chicken
- 1 c. cooked rice
- 1 can cream of mushroom soup
- 1/4 c. bread crumbs
- 1 c. grated Cheddar cheese
- 1 c. chicken broth
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 153kcalCalories
- 5.88gProtein
- 7.06gFat
- 12.94gCarbohydrates
- 2.35gSugars
- 1.2gFiber
- 0.88gSalt
Instructions
1. Layer rice, chicken, cheese and soup in buttered 2-quart casserole until all have been used.
2. Pour in chicken broth. Sprinkle with bread crumbs.
3. Bake at 350° for about 3 minutes or until cheese is melted and golden brown.
