Chicken And Rice Casserole
Category: Chicken
Ingredients
- 1 c. raw rice
- 6 pieces raw chicken
- 1 can cream of chicken soup
- 1 can water
- 1 small onion, chopped
- 1 small bell pepper, chopped (optional)
- 2 Tbsp. chopped pimiento (optional)
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 153kcalCalories
- 5.88gProtein
- 7.06gFat
- 12.94gCarbohydrates
- 2.35gSugars
- 1.2gFiber
- 0.88gSalt
Instructions
1. Spread rice in bottom of large casserole.
2. Put chicken on top of rice.
3. Mix soup and water and pour over chicken.
4. Add onions and other ingredients if desired.
5. Cover.
6. Bake at 350° about 1 to 1 1/4 hours or until chicken and rice are tender.
