Chicken And Rice Casserole
Category: Chicken
Ingredients
- 1/2 c. plus 2 Tbsp. melted butter
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 1/4 c. uncooked rice
- 3 chicken breasts, halved
- paprika
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 153kcalCalories
- 5.88gProtein
- 7.06gFat
- 12.94gCarbohydrates
- 2.35gSugars
- 1.2gFiber
- 0.88gSalt
Instructions
1. Combine 1/2 cup butter and soups in saucepan.
2. Heat; stir until smooth.
3. Add rice.
4. Spread in 9 x 13-inch baking dish.
5. Lay chicken breasts on top, skin side up.
6. Brush with melted butter. Sprinkle with paprika.
7. Bake at 275° for 2 hours and 30 minutes. Makes 6 servings.
