Chicken And Gravy
Category: Sauce
Ingredients
- chicken pieces
- 1/2 can water
- 1 can cream of chicken soup
- salt and pepper to taste
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 400kcalCalories
- 2.2gProtein
- 15.6gFat
- 61.6gCarbohydrates
- 16.7gSugars
- 2.1gFiber
- 11.7gSalt
Instructions
1. Place several pieces of chicken in baking dish; pour chicken soup and water over it.
2. Salt and pepper and bake at 450° until chicken is tender.
