Chicken And Dumplings
Category: Chicken
Ingredients
- 2 1/2 lb. chicken, cut up
- 1 tsp. salt
- 1 tsp. pepper
- 2 c. all-purpose flour
- 1/2 c. milk
- 1/2 c. water
- 1 1/2 c. milk
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 155kcalCalories
- 8.2gProtein
- 4.4gFat
- 20.0gCarbohydrates
- 2.5gSugars
- 1.7gFiber
- 0.71gSalt
Instructions
1. Cover chicken with
2. water.
3. Salt and pepper.
4. Boil over medium heat for 30 minutes.
5. Remove from broth.
