Chicken And Dumplings
Category: Chicken
Ingredients
- 1 1/2 lb. chicken
- 1 can chicken broth
- 1 egg
- 1 c. milk
- 1 tsp. baking powder
- 1 to 2 c. flour
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 155kcalCalories
- 8.2gProtein
- 4.4gFat
- 20.0gCarbohydrates
- 2.5gSugars
- 1.7gFiber
- 0.71gSalt
Instructions
1. Boil chicken.
2. Cool and remove from bone.
3. Combine broth from chicken and can of chicken broth with cooked chicken.
4. Beat egg. Add milk, baking powder and flour.
5. Roll out thin on floured board.
6. Cut into strips and drop into boiling broth.
7. Reduce heat and simmer about 12 to 15 minutes.
