Chicken And Dumplings
Category: Chicken
Ingredients
- 2 (6 to 8 oz.) cans biscuits
- 1 chicken, cooked and deboned with broth
- 2 c. cooked chicken
- 2 (15 oz.) cans chicken broth
- 2 c. cooked chicken
- 8 chicken bouillon cubes dissolved in 2 qt. boiling water
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 155kcalCalories
- 8.2gProtein
- 4.4gFat
- 20.0gCarbohydrates
- 2.5gSugars
- 1.7gFiber
- 0.71gSalt
Instructions
1. In a large pot bring chicken and broth to boil.
2. Break biscuits in quarters and add to broth mixture.
3. Cook on low heat 10 minutes, uncovered, then 10 minutes, covered. Do not stir until cooking is complete.
