Chicken Ala King
Category: Chicken
Ingredients
- 1 plump fryer or 4 breasts
- 1 large onion, sliced
- 2 stalks celery, sliced
- 1 can cream of chicken or cream of mushroom soup
- 1 jar pimento
- 1 pkg. frozen peas
- 1 can sliced mushrooms
- 1 c. sour cream
- pastry shells
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 87kcalCalories
- 4.03gProtein
- 5.37gFat
- 5.37gCarbohydrates
- 0.34gSugars
- 0.67gFiber
- 1.11gSalt
Instructions
1. Put salted turkey in roaster.
2. Pour over turkey 1 cup boiling water with 1 stick of melted margarine.
3. Cover airtight with lid or tent made of heavy-duty Reynolds Wrap.
4. Place in a 450° preheated oven.
5. Bake for 1 hour.
6. Do not open oven door.
7. Leave in oven overnight, or until oven is cold.
8. (I cook mine last thing before going to bed.)
9. This time is for a 12-pound turkey.
10. Add about 5 minutes per pound for larger turkey.
