Chewy Chocolate Chip Cookies
Category: Dessert
Ingredients
- 3 1/2 c. flour
- 1 tsp. baking soda
- 1 1/2 c. softened margarine
- 1 c. firmly packed brown sugar
- 1 c. granulated sugar
- 1/4 tsp. salt (optional)
- 1 tsp. vanilla
- 2 eggs or 3 egg whites
- 1 pkg. (12 oz.) semi-sweet real chocolate chips
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 452kcalCalories
- 3.23gProtein
- 19.35gFat
- 67.74gCarbohydrates
- 35.48gSugars
- 3.23gFiber
- 0.69gSalt
Instructions
1. Combine all dry ingredients and set aside.
2. Beat margarine, sugar, vanilla and eggs until light and fluffy.
3. Blend in flour mixture.
4. Stir in chips.
5. Drop from tablespoon, 2 inches apart onto ungreased baking sheets.
6. Bake at 375° for about 12 to 15 minutes or until golden brown.
7. Do not overbake.
8. Makes about 6 dozen cookies.
