Chestnuts

Name: Chestnuts
Ingredients: 1 can water chestnuts; bacon, cut in half; 1 c. brown sugar; 1/2 c. chili sauce; 1/4 c. mayonnaise

Category: Sauce

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Fry some of the fat from bacon.

2. Roll chestnuts with bacon. Anchor with toothpick.

3. Cover with sugar, chili sauce and mayonnaise.

4. Bake at 350° for 30 minutes.