Chess Pie
Category: Dessert
Ingredients
- 1/2 c. butter or margarine
- 2 c. sugar
- 1 Tbsp. all-purpose flour
- 1 Tbsp. yellow cornmeal
- 5 eggs, well beaten
- 1 c. milk
- 2 Tbsp. lemon juice
- 1 unbaked pastry shell
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 369kcalCalories
- 3.88gProtein
- 17.48gFat
- 51.46gCarbohydrates
- 33.01gSugars
- 1.9gFiber
- 0.75gSalt
Instructions
1. Cream butter and sugar.
2. Mix in flour and cornmeal.
3. Add eggs, milk, vanilla and lemon juice.
4. Beat well.
5. Bake in moderate oven at 350° for 55 to 60 minutes, or until knife comes out clean.
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