Chess Pie
Category: Dessert
Ingredients
- 1 stick butter
- 1 c. sugar
- 3 egg yolks
- 1 tsp. grated lemon rind
- 1 tsp. grated orange rind
- 1/4 tsp. salt
- 2 Tbsp. lemon juice
- 9 inch pastry shell, unbaked or 6 individual tart shells
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 369kcalCalories
- 3.88gProtein
- 17.48gFat
- 51.46gCarbohydrates
- 33.01gSugars
- 1.9gFiber
- 0.75gSalt
Instructions
1. Cream the butter and sugar and add the egg yolks one at a time.
2. Beat thoroughly after each addition.
3. Blend in the grated lemon and orange rinds, salt, and lemon juice.
4. Bake in a 9 inch pastry shell or 6 individual tart shells
5. in a 350° oven for 25 to 30 minutes. Serves six.
6. Do not use light butter/oleo, it doesn't work.
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