Chess Cake
Category: Dessert
Ingredients
- 1 box yellow cake mix
- 2 sticks butter
- 1 box powdered sugar
- 3 eggs
- 8 oz. pkg. cream cheese
- 3/4 c. nuts, chopped
Advertisement
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 369kcalCalories
- 3.88gProtein
- 17.48gFat
- 51.46gCarbohydrates
- 33.01gSugars
- 1.9gFiber
- 0.75gSalt
Instructions
1. Mix together cake mix, 1 egg and 1 stick butter.
2. Press into bottom of 9 x 13 1/2-inch pan.
3. Cream cheese, sugar and butter; add eggs and nuts.
4. Pour on top of cake.
5. Bake at 350° for approximately 45 minutes.
Advertisement
