Cherry Topped Cheesecake
Category: Dessert
Ingredients
- 1 pkg. yellow cake mix
- 2 Tbsp. oil
- 2 (8 oz.) pkg. cream cheese
- 1/2 c. sugar
- 4 eggs
- 1 1/2 c. milk
- 3 Tbsp. lemon juice
- 3 Tbsp. vanilla
- 1 can cherry pie filling
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 302kcalCalories
- 4.4gProtein
- 19.5gFat
- 27.67gCarbohydrates
- 21.38gSugars
- 0.63gFiber
- 0.6gSalt
Instructions
1. Preheat oven to 300°.
2. Reserve 1 cup of dry cake mix.
3. In large mixing bowl, combine remaining cake mix, 1 of the eggs and oil (mixture will be crumbly).
4. Press mixture in bottom of 13 x 9-inch pan for crust.
5. Press up sides.
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