Cherry Pie
Category: Dessert
Ingredients
- 9-inch graham cracker crust
- 1 can condensed milk
- 1/3 c. lemon juice
- 1 can cherry pie filling
- 1 (8 oz.) pkg. cream cheese
- 1 tsp. vanilla
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 221kcalCalories
- 10.08gProtein
- 7.6gFat
- 27.11gCarbohydrates
- 3.31gSugars
- 1.98gFiber
- 0.89gSalt
Instructions
1. Cream cheese should be close to room temperature.
2. Blend milk, lemon juice and vanilla with cream cheese and pour into pie crust. Chill about 2 hours.
3. Then pour cherry pie filling on top.
4. Chill one more hour.
5. Keep refrigerated.
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