Cherry Jubilee
Category: Dessert
Ingredients
- 1/2 large angel food cake
- 2 small vanilla pudding
- medium Cool Whip
- 1 can cherry pie filling
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 553kcalCalories
- 5.26gProtein
- 34.21gFat
- 60.53gCarbohydrates
- 52.63gSugars
- 2.6gFiber
- 0.13gSalt
Instructions
1. Tear up angel food cake into small bite sizes.
2. Put into a 13 x 9-inch cake pan.
3. Mix pudding according to directions on box and pour over cake pieces.
4. Chill for 2 hours.
5. Put Cool Whip on top of pudding and chill for 1 hour.
6. Add cherries on top of Cool Whip and chill for 2 hours.
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