Cheesy Potatoes
Category: Soup
Ingredients
- 1 stick of oleo
- 1 cup sour cream
- 1 can chicken soup
- 1 - 8 oz. Velveeta cheese
- 1 small onion
- 2 lbs. frozen shredded potatoes
- 2 cups crushed corn flakes
- 1 stick of oleo, melted
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 536kcalCalories
- 4.6gProtein
- 32.0gFat
- 56.0gCarbohydrates
- 1.3gSugars
- 1.7gSalt
Instructions
1. Melt first five ingredients on top of stove or microwave. Put potatoes in 9x12 pan.
2. Cover with cheese mixture, then crushed cornflakes and final stick of oleo.
3. Bake 350° for 50 minutes.
