Cheesy Garlic Bread
Ingredients
- 1 loaf crusty French or Italian bread
- 1 stick butter
- 1 clove garlic, minced
- 1 tsp. oregano
- 1 tsp. basil
- 4 Tbsp. Parmesan cheese, shredded (Sargento)
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 287kcalCalories
- 10.1gProtein
- 10.4gFat
- 37.4gCarbohydrates
- 2.1gSugars
- 1.9gFiber
- 0.55gSalt
Instructions
1. Slice bread diagonally but leave bottom crust unsliced. Soften butter.
2. Add garlic, herbs and cheese to butter and mix well.
3. Gently pull slices of bread open and spread with butter. Take care not to break bottom crust.
4. Spread any leftover butter on top of loaf.
5. Carefully place buttered
6. loaf on foil and wrap ends, leaving top of loaf exposed.
7. Bake at 350°
8. until crusty. Great with spaghetti!
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