Cheesy Chicken Casserole
Ingredients
- 2 (10 oz.) pkg. frozen broccoli spears, thawed
- 2 c. milk
- 2 (8 oz.) pkg. cream cheese
- 1/2 tsp. salt
- 1/2 tsp. garlic salt
- 1 1/2 c. grated Parmesan cheese
- 10 to 12 slices cooked chicken or turkey
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 152kcalCalories
- 6.21gProtein
- 6.9gFat
- 15.17gCarbohydrates
- 0.69gSugars
- 0.69gFiber
- 1.19gSalt
Instructions
1. Cut broccoli spears into bite size pieces and place in bottom of greased crock-pot.
2. In saucepan, blend milk, cream cheese, salt, garlic salt and Parmesan cheese over low heat until melted and smooth.
3. Pour one cup over broccoli; top with sliced chicken. Pour remaining sauce over chicken.
4. Cover and cook on low 4 to 6 hours.
5. Serves 4 to 6.
