Cheesy Chicken
Category: Chicken
Ingredients
- 3 whole chicken breasts, skinned, boned and split
- 1 can cream of chicken soup
- 1 (8 oz.) pkg. Swiss cheese
- 1/2 lb. margarine, melted
- 1 c. stuffing mix
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 79kcalCalories
- 2.08gProtein
- 3.75gFat
- 8.75gCarbohydrates
- 0.83gSugars
- 0.83gFiber
- 0.82gSalt
Instructions
1. Arrange chicken in baking dish.
2. Place a slice of cheese on each piece of chicken.
3. Cover with soup and pour melted margarine over all.
4. Top with stuffing mix.
5. Bake, uncovered, at 250° for 2 hours.
6. Serves 6.
