Cheesy Beef Enchiladas
Ingredients
- 1 lb. lean ground beef
- 1 pkg. taco seasoning mix
- 1 c. water
- 8 (6-inch) flour tortillas
- 1 (16 oz.) jar thick 'n chunky salsa (mild, medium or hot)
- 1 (8 oz.) jar Cheez Whiz
- 6 oz. shredded Colby cheese
- 2 sliced tomatoes
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 821kcalCalories
- 7.69gProtein
- 2.56gFat
- 76.92gCarbohydrates
- 7.69gSugars
- 2.56gFiber
- 7.89gSalt
Instructions
1. Brown ground beef; pour off excess fat.
2. Add taco seasoning mix and water.
3. Put 3 to 4 tablespoons taco meat in each flour tortilla.
4. Roll and place seam down in a glass casserole.
5. Top with thick 'n chunky salsa, Cheez Whiz and Colby cheese. Microwave 6 to 8 minutes, until cheese has completely melted. Serve with cucumbers and sliced tomatoes.
