Cheesecake

Ingredients

• 1 can Milnot, chilled
• 8 oz. pkg. cream cheese
• 1 c. sugar
• 1 tsp. vanilla
• 3 oz. box lemon Jell-O
• 1 c. boiling water
• 2 2/3 c. crushed graham cracker crumbs
• 3/4 c. melted margarine

Instructions