Cheese Straws
Ingredients
- 1 lb. grated Cheddar cheese (sharp)
- 1 stick butter, softened
- 2 c. flour
- 1/2 tsp. salt
- 1/4 to 1/2 tsp. cayenne pepper
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 534kcalCalories
- 16.1gProtein
- 32.9gFat
- 41.2gCarbohydrates
- 3.4gSugars
- 4.6gFiber
- 1.53gSalt
Instructions
1. Allow cheese and butter to soften.
2. Mix with the rest of the ingredients, roll out and cut into French fries size strips.
3. Bake on cookie sheet at 350° for 6 to 8 minutes.
