Cheese Soup
Category: Soup
Ingredients
- Velveeta cheese
- 1 large can Carnation milk
- 1 can mushrooms
- 2 cans Veg-E mixed vegetables
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 570kcalCalories
- 9.29gProtein
- 20.0gFat
- 85.0gCarbohydrates
- 5.64gSugars
- 2.79gFiber
- 2.43gSalt
Instructions
1. Cut cheese up and add milk.
2. Add mushrooms and mixed vegetables (liquid too).
3. Cook in crock-pot.
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